Freshly shucked Sydney Rock oysters served on crushed ice with finger lime pearls, champagne mignonette, and a whisper of coastal samphire. A clean, saline opening that mirrors the river breeze outside.
Seasonal Australian menu • Sydney riverside evenings
A cinematic menu of contemporary Australian flavour
RiversideDealTable curates a seasonal menu where modern Australian cuisine, premium wine, and convivial poker evenings come together in one refined riverside setting. Every dish is plated to capture the glow of an elegant Sydney night, designed for sharing stories, celebrations, and unforgettable hands of purely social poker.
Explore chef-driven tasting journeys, elevated à la carte plates, and grazing designed for lively poker tables and private celebrations alike.
- Service style
- À la carte • Chef's tasting • Private dining
- Dining focus
- Seasonal Australian produce • Wine-led pairings
- Poker nights
- Social, no real-money gambling • Grazing & cocktails
Seasonal Starters
Beginnings that taste like golden hour
Our starters celebrate the brightness of Australian produce, plated with an editorial eye. Each small plate is designed to open the evening with freshness, texture, and a sense of quiet theatre as dishes are placed at the table.
Heirloom Tomato & Burrata Tart
VegetarianButter-crisp pastry layered with slow-roasted heirloom tomatoes, stracciatella-style burrata, eucalyptus basil oil, and smoked salt. Finished with nectarine vinegar for a gentle, sunset acidity.
Beautiful shared between two as the table settles into the evening.
Scallop Crudo with Desert Lime
Light & brightHand-sliced scallops dressed in desert lime kosho, cold-pressed olive oil, and young fennel. Finished with toasted wattleseed and crisp seaweed for subtle umami and crunch.
An elegant pairing for textural Australian sparkling.
Smoked Duck Breast on Charred Brioche
Warm plateTea-smoked duck, charred brioche, Davidson plum glaze, and pickled cherries layered with bitter leaves. A richly aromatic start that hints at the warmth of the night ahead.
Perfect alongside a medium-bodied Yarra Valley Pinot Noir.
Main Courses
Plates designed for long evenings and layered conversations
Our mains draw on coastal ingredients, native botanicals, and premium Australian meats to create dishes that linger in both memory and conversation. Each plate arrives with quiet confidence, artfully composed under warm, cinematic light.
Line-Caught Barramundi over Smoked Leek Ash
From the waterCrisp-skinned barramundi resting on smoked leek ash, butter-poached fennel, and coastal herbs, finished with a lemon myrtle beurre blanc. A quietly indulgent homage to Australian waters.
Exquisite with a textural Margaret River Chardonnay.
Grass-Fed Beef Fillet & Charred Brassicas
From the grillCharcoal-kissed fillet of grass-fed beef served with charcoal brassicas, black garlic jus, and a silky smoked potato purée. Rich, layered, and built for special occasions and celebratory poker nights.
Best enjoyed medium-rare with a bold Barossa Shiraz.
Roasted Pumpkin & Ancient Grain Mosaic
Vegetarian • Vegan on requestRoasted Queensland pumpkin, freekeh, and native grains folded with caramelised onion, macadamia cream, and crisp sage. A generous plant-led main that is both grounding and luminous.
Easily adapted to vegan and gluten-free preferences.
Slow-Roasted Lamb Rump with Saltbush
Shared mainLamb rump slow-roasted with garlic and saltbush, served with roasted baby carrots, whipped goat's curd, and a sticky jus infused with native honey. Designed to sit at the centre of a lively table.
Ideal for groups, served sliced for easy sharing.
Tasting Menus & Chef’s Selection
Curated journeys from first pour to final hand
Our chef’s tasting menus are written like chapters in a story: light, bright openings; deeper, more textured mains; and reflective final notes. Each experience is tailored to the occasion, the table, and the rhythm of your evening—whether an executive dinner, an anniversary celebration, or a softly lit poker night amongst friends.
Seasonal Chef’s Tasting
A multi-course expression of the current season, blending land, sea, and garden across a refined progression of plates. Expect a balance of iconic favourites and off-menu creations reserved for tasting guests.
- Available in five and seven-course formats
- Optional sommelier-paired wines or zero-alcohol pairings
- Perfect for first-time guests and culinary explorers
Bespoke Private & Corporate Degustation
For corporate dinners, executive lunches, and private poker evenings, our team designs fully bespoke menus aligned with your brief, timeframe, and guest preferences. Think curated canapés before cards, shared mains between hands, and a finale that arrives just as the final stories of the night are told.
- Collaborative menu consultation with our head chef
- Custom pacing to align with presentations or poker rounds
- Can be tailored to predominantly seated, roaming, or lounge-style events
Desserts & Artisanal Cheese
A closing scene of silk, smoke, and light
Desserts at RiversideDealTable are composed like the final frames of a film: glowing, indulgent, and just a little unexpected. From delicate chocolate work to a thoughtfully curated Australian cheese selection, every finish is designed to extend the evening just a touch longer.
Smoked Dark Chocolate Sphere
Decadent signatureA hand-crafted dark chocolate sphere filled with roasted hazelnut praline, wattleseed caramel, and cocoa nib crunch, theatrically opened at the table as warm salted caramel is poured.
Rich, dramatic, and ideal with a late-harvest fortified.
Lemon Myrtle Pavlova
Light & airyCrisp-shelled pavlova with lemon myrtle cream, native berries, and a whisper of eucalyptus honey. A bright, refreshing finale with a distinctly Australian accent.
A guest favourite after our chef’s tasting menus.
Artisanal Australian Cheese Selection
Cheese for the tableA curated board of Australian farmhouse cheeses—soft, blue, hard, and washed rind—served with lavosh, seasonal fruit, native jam, and spiced nuts.
Perfect to share while the final poker hands of the evening play out.
Wine List & Drink Pairings
A cellar curated for luminous evenings
Our wine and beverage program is built around Australian producers, iconic regions, and a considered selection of international favourites. From low-intervention whites to old-vine reds and elegant zero-alcohol options, every pour is chosen to echo the rhythm of the menu and the tone of your night.
Sommelier-Led Pairings
Allow our sommelier team to guide you through a progression of wines calibrated to your chosen menu—be it à la carte, a chef’s tasting, or a bespoke private function.
- Classic and premium pairing tiers
- Dedicated non-alcoholic pairing available
- Personalised recommendations for celebratory bottles
Cocktails & Signatures
Our cocktail list leans into native botanicals, smoked aromatics, and refined glassware—perfect for pre-dinner aperitifs or slow sips between poker hands.
- Riverlight martinis with lemon myrtle and olive brine
- Smoked Old Fashioneds served under glass
- Seasonal spritzes and zero-proof cocktails
Poker Night Grazing
Plates that move with the game
Our poker evenings are entirely social, with no real-money gambling—designed instead around conversation, connection, and beautifully relaxed grazing. Every board, bite, and pour is easy to share between hands, keeping the table light, playful, and indulgent.
Riverside Grazing Board
For 2–4 guestsA cinematic spread of artisan charcuterie, local cheeses, marinated olives, seasonal crudités, house pickles, dips, and warm sourdough. Plated for easy reach so play never pauses for long.
Available in vegetarian and gluten-conscious formats.
Warm Bite Plates
Poker-friendlyHandheld sliders, crisp buttermilk chicken bites, truffle fries, and miso-glazed cauliflower florets. All designed to be eaten with one hand while the other holds cards, a glass, or both.
Perfect for casual tournaments and social tables.
Late-Evening Sweet Selection
Shareable sweetsMiniature desserts, truffles, and seasonal petit fours served on low-profile boards that tuck elegantly between chip stacks and glasses.
An ideal finale for VIP poker nights and private celebrations.
Planning a social poker tournament or team night? Our events team can align grazing timings with your rounds, ensuring the table always feels abundant without breaking the flow of play.
Private Function Menus
Menus that mirror your moment
From boardroom celebrations to milestone birthdays, RiversideDealTable specialises in building menus that feel personally tailored: luxurious, welcoming, and effortless to host.
Signature Group Dining
Shared or individually platedSet menus designed for 8–40 guests, featuring shared starters, individually plated mains, and a duo of desserts or cheese to finish. Perfect for corporate dinners and intimate celebrations alike.
Menus can highlight seasonal hero dishes or mirror your brand's tone for corporate events.
Canapé & Cocktail Packages
Stand-up & roaming eventsElegant canapés, small plates, and grazing installations that allow guests to roam between the bar, poker tables, and lounge zones without missing a flavourful moment.
Tiered packages available for networking nights and launch events.
Premium Beverage Collections
CustomisableCurated beverage packages including Australian wines, craft beers, premium spirits, and signature cocktails, all paced to your agenda and preferences.
Zero-alcohol and low-ABV focused packages available on request.
Our events team partners closely with you to align menu structure, timing, and service style with your celebration or brand experience.
Dietary & Allergen Information
Inclusive luxury for every guest
Every guest should feel entirely at ease at the table. Our team is experienced in thoughtfully accommodating dietary needs without compromising on presentation, flavour, or the premium feel of the evening.
Dietary accommodations
- Vegetarian and vegan options available across starters, mains, and desserts
- Gluten-conscious alternatives for key dishes and grazing boards
- Dairy-free and low-lactose adaptations where possible
- Nut-free preparations for select dishes, prepared with added care
Allergen approach
Our kitchen operates with shared equipment, but we maintain strict protocols to minimise cross-contact and ensure transparency with guests.
- Please advise allergies and intolerances at the time of booking
- Our team will confirm available options and any limitations upfront
- Printed menus can be annotated with clear dietary markers on arrival
For detailed allergen information or complex requirements, we recommend contacting us ahead of your visit so we can prepare thoughtfully.
How to Book & Reserve
From menu inspiration to confirmed reservation
Whether you are joining us for an intimate dinner, a social poker evening, or a fully bespoke celebration, our booking process is designed to feel effortless and considered from the first enquiry.
1. Choose your experience
Decide whether you are booking à la carte dining, a chef’s tasting menu, a poker night, or a private function. Our team can guide you if you are unsure which experience best suits your occasion.
Explore poker evenings2. Reserve online
Visit our reservations page to select your date, time, and party size. Include any preferences—such as tasting menus, special celebrations, or grazing during poker nights—in the booking notes.
Go to reservations3. Refine with our team
For larger groups or bespoke menus, our events and reservations team will connect with you to confirm details, dietary needs, beverage options, and timings for the evening.
Contact our teamFor corporate events, exclusive venue hire, or VIP poker nights, you may prefer to begin with our private experiences overview.
Menu Philosophy & Ingredients
Sydney-grown, river-lit, and season-led
RiversideDealTable is anchored in the flavours, textures, and quiet drama of contemporary Australian hospitality. Our menu is a living document—revised with the tides, the markets, and the conversations we share with our growers and makers.
Seasonal storytelling on every plate
We work closely with local producers, fishers, and farmers to highlight ingredients at their peak. Native botanicals, coastal herbs, and heirloom vegetables appear across the menu not as novelties, but as familiar characters that deepen the story of each dish.
- Seasonally rotating menus reflecting regional abundance
- Minimal-waste philosophy, using whole ingredients thoughtfully
- House ferments, infusions, and stocks built slowly in our kitchen
Designed for connection, not competition
Our poker evenings centre on community and shared enjoyment, never on real-money stakes. Menus are crafted to encourage conversation, laughter, and relaxed generosity—whether you are leaning in over a shared board or raising a glass after a memorable hand.
- Food paced to the flow of the evening and the energy of the room
- Sharing-style dishes that invite participation
- Textural, visually striking plates that feel distinctly Sydney
Every visit to RiversideDealTable should feel like stepping into a carefully lit scene—familiar faces, generous plates, and a menu that quietly reflects the very best of contemporary Australian dining.